Products

Exquisite small sponge cakes made with almond flour which gives a very special texture and flavour

A healthy sponge cake made from eggs, milk, oil, lemon peel, flour icing sugar and cinnamon.

This fruit and nut cake has a delicious flavour and special texture with a base of ground nuts and sultanas.

Tradional and unique Plumcake with tropical fruits – mango, pineapple, papaya, dates and dried apricots.

Tea biscuits made with butter and egg yolks.

With ingredients including lard and natural essence of anis – a tasty biscuit.

Artisan almond muffins – exquisite, original and decorated with chocolate and icing sugar.

These have an exquisite flavour and are similar to the very tradional pestiños – made without eggs, flour, olive oil, white wine and dry anis.

A simple biscuit made with eggs, sugar, olive oil and lemon peel.

With a base of eggs, sugar, flour, oil, anis and cinnamon.

With grated coconut, eggs and sugar.

A selection of chocolate sweets made with dark chocolate, white chocolate and toasted almonds.

The classics from all Spanish christmas tables with an extra touch which gives a lovely fragrance.

Delicious marzipan made with angelica.

Fine pastry – dipped in honey and sesame seeds.

Very traditional from this area and made with olive oil, sugar, eggs, anis flour and angelica.